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Advanced Bread Making Class

March 1 @ 6:30 am - 8:30 pm

Take your bread making skills to the next level! This advanced class is designed to expand on your bread making knowledge and will focus on two main skill-sets that are required when making naturally leavened breads:

  • Creating a viable starter yeast culture

  • Shaping high-hydration doughs

This is a great follow up class to our Artisan Bread Making 101 Class or for those who already have a good understanding of basic bread making techniques. Owenhouse employee Maxwell Yanof will teach this class at a pace allowing for questions and comments throughout the evening.

This class will be more hands on than our 101 class so expect to handle some dough and flour Рplease dress appropriately. Drinks and snacks will be provided. Space is limited during this FREE event so please RSVP today!


March 1
6:30 am - 8:30 pm


Owenhouse West
8965 Huffine Lane
Bozeman, MT 59718 United States
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(406) 582-7330