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Advanced Bread Making Class
March 1 @ 6:30 am - 8:30 pm
Take your bread making skills to the next level! This advanced class is designed to expand on your bread making knowledge and will focus on two main skill-sets that are required when making naturally leavened breads:
Creating a viable starter yeast culture
Shaping high-hydration doughs
This is a great follow up class to our Artisan Bread Making 101 Class or for those who already have a good understanding of basic bread making techniques. Owenhouse employee Maxwell Yanof will teach this class at a pace allowing for questions and comments throughout the evening.
This class will be more hands on than our 101 class so expect to handle some dough and flour – please dress appropriately. Drinks and snacks will be provided. Space is limited during this FREE event so please RSVP today!